In talking to many, many people about our business, the question that comes up very, very often is "Why don't you start with a food truck?" So we decided to put together our Top Ten List for why we are... More »

We've been a bit quiet lately on the internets because we've been finishing up our business plan and getting geared up for a few events in October. We can't wait to see you!Bed Stuy Alive!Saturday, October 8th, 201110 am -... More »

Last night Wayne and I headed to Prune for the Perennial Plate dinner, organized by our friends Daniel Klein & Mirra Fine. Dishes were inspired by their journey across America, where they've been gathering stories about local, honest food and the... More »

One thing that we've struggled with is the notion of how we're going to fund this project of ours. I think for many small businesses it's the elephant in the room that nobody wants to talk about. And most of... More »