We know lot sof folks out there can't eat dairy, hell, one of our founders shouldn't but he does anyways. If you've happened upon our mix or found our recipe and wanted to try it out without all that butter and milk, here's what you can do.
Butter = Sunflower Oil
(Or your other favorite oil. Olive Oil works well too.)
+Original Sunflower Oil amount and Roll with it
If you work the dough a bit longer, you'll find you end up with a similar texture. I won't say these are as supple and light as the dairy ones, because they aren't, but they'll work in a pinch.