A small family-run heritage breed farm in Schoharie county, NY. Their animals are raised in an open & natural, stress-free environment. All of their meats are hormone and antibiotic free....

The founders of Cayuga Pure Organics have been involved in the Ithaca, NY farming community since the early 1970's. In 2003 Erick Smith and Dan Lathwell furthered their commitment to the region's citizens and environment by joining together to form...

Nick and Becky at Clawhammer Farm raise pigs, poultry, rabbits and other sundries on their 30 acre farm in upstate New York. The pigs live like true pigs, spending summers foraging for roots, grubs and tasty grasses on pasture, and...

Crop to Cup is an importer, broker and wholesaler of green and roasted relationship coffees from uniquesources. They work closely with each community from whom they source coffee, and they choose expert partners in the fields of agronomy, logistics...

The mill is co-owned by the miller and the farmers who grow the grain. Located in Trumansburg NY, Farmer Ground Flour started grinding local organic grains in 2008. They are committed to organic agriculture, and to the development of...

Hot Bread Kitchen is a non-profit social enterprise that creates better lives for low-income women and their families. They do this by paying women while they learn the skills necessary to launch food businesses and achieve management track positions...